Begin your journey in the heart of Pula, welcomed into a charming traditional casa campidanese by Maria Elena, your warm and passionate host. Over homemade sweets and a cheerful aperitivo, she’ll guide you through the art of Sardinia’s most iconic pastas, culurgiones, malloreddus, and lorighittas, crafted by hand with care and laughter. Together, you’ll prepare fresh sauces infused with the aromas of seasonal garden vegetables and end the class with seadas, Sardinia’s beloved honey-drizzled dessert.
After a convivial lunch featuring your own creations, the day continues with a private visit to Nora, one of the island’s most captivating archaeological sites. Stroll along ancient Roman streets, admire seaside ruins, temples, and exquisite mosaics, a perfect harmony of taste, history, and beauty.