Step into the heart of Italian tradition with an unforgettable cooking experience guided by a real Italian Nonna. After a comfortable private transfer to a countryside kitchen or local home, you’ll be welcomed as one of the family , apron on, hands in the dough, laughter all around.
Begin by preparing one of Italy’s most cherished comfort foods: gnocchi, soft potato dumplings made entirely from scratch. As you mix, knead, and shape the dough, Nonna will share tips passed down through generations, including how seasonal ingredients influence sauces and flavors.
Then, roll up your sleeves to make homestyle meatballs (polpette) , juicy, savory, and slow-cooked in a rich tomato sauce. This is Italian soul food at its finest, and you’ll learn the little secrets that make them so irresistible.
For the grand finale, satisfy your sweet tooth with Nonna’s version of classic biscotti, baked to golden perfection. Whether enjoyed with coffee, wine, or tucked into your suitcase as a delicious memory, they’ll be a treat to remember.
Your hands-on class ends with a relaxing lunch featuring all the dishes you’ve prepared, served with a curated selection of soft drinks, wine, and local specialties. It’s more than a meal , it’s a true Italian family moment.