Immerse yourself in the warmth of an authentic stazzo gallurese, a traditional farmhouse in the heart of Sardinia, where Nonna Sebastiana opens the doors of her private home. Surrounded by a rustic garden, hens, and grazing animals, this intimate setting becomes the stage for a truly unique gastronomic experience.
Guided by her expert hands, you will learn the secrets of Sardinia’s most beloved dishes: hand-rolling Pulilgioni and Cjusoni, preparing fresh tomato sauce, and crafting the golden Seadas drizzled with honey. Stories, laughter, and centuries-old traditions flow naturally as you cook together, creating memories as authentic as the flavours themselves.
The experience concludes with a convivial lunch paired with local wines, where every dish celebrates Sardinia’s heritage. A professional guide accompanies you, offering translation and cultural insights, enriching this rare encounter with living tradition.